书目

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

内容简介

Experiencingthefoodattheaward-winningTupeloHoneyCafeisanimportantparttounderstandingtheheartofAsheville，NC.

Asanearlypioneerinthefarm-to-forkmovement，chefBrianSonoskushasbeencreatingdeliciousdishesattheTupeloHoneyCafeindowntownAsheville，NorthCarolina，sinceitfirstopenedin2000.Andfromthenon，Tupelo'sfoodhasbeenconsistentlyfresh，madefromscratch，sassy，andscrumptious.

HeraldinginitsownuniquestyleofcuisinerepresentativeoftheNewSouth，theTupeloHoneyCafesalutestheloveofSoutherntraditionsatthetable，butlikethepeopleofAsheville，marchestoitsowndrum.Theresultisacookbookcollectionofmorethan125innovativeriffsonSouthernfavorites，illustratedwithfour-colorphotographsofthefood，restaurant，locals，farmers'markets，andfarms，inadditiontoblack-and-whitearchivalphotographyofAsheville.AtTupelo，gritsbecomeGoatCheeseGrits，friedchickenbecomesNuttyFriedChickenwithMashedSweetPotatoes，andpoachedeggsbecomeEggswithHomemadeCrabCakesandLemonHollandaiseSauce.

CapturingtheindependentandcreativespiritofAsheville，TupelohasgarneredpraisefromtheNewYorkTimes，SouthernLiving，andtheFoodNetwork，justtonameafew.，

作者简介

ElizabethSimshashadherworkfeaturedinsuchpublicationsasSouthernLivingmagazine,NationalGeographicTraveler,WNCMagazine,USAir,andTasteoftheSouthmagazine.FormerlyanexecutivewiththeBiltmoreCompany,shenowownsabusinessspecializinginwritingandstrategicmarketing.SheisamemberandpastpresidentoftheSouthernFoodwaysAlliance.

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AgraduateofJohnsonandWales,chefBrianSonoskusisattunedtothefreshnessoftheseasonbybeingafarmerhimself.SunshotFarm,justnorthofAsheville,providestherestaurantswithseasonalvegetables,berries,flowers,andherbs,whiletherestaurantpartnerswithotherareafarmsandfarmerstocreateatruetasteofsouthernAppalachia.

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, ElizabethSimshaswrittenforsuchpublicationsasSouthernLiving,NationalGeographicTraveler,andGarden&GunMagazine.SheispastpresidentoftheSouthernFoodwaysAllianceandwasformerlyanexecutivewithTheBiltmoreCompanyinAsheville,NC.SheiscurrentlydirectorofmarketingforTupeloHoneyandsheisalsoco-authorofTupeloHoneyCafe:SpiritedRecipesFromAsheville'sNewSouthKitchen(AndrewsMcMeel,2011),alongwithExecutiveChefBrianSonoskus,whoisalsoco-authoroftherestaurant'ssecondcookbook.

 AgraduateofJohnsonandWales,chefBrianSonoskusisattunedtothefreshnessoftheseasonbybeingafarmerhimself.Sunshotfarm,justnorthofAsheville,providestheTupelorestaurantswithseasonalvegetables,berries,flowers,andherbs,whiletherestaurantspartnerwithotherareafarmsandfarmerstocreateatruetasteofsouthernAppalachia.,,

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