内容简介
ThisadditiontothevisuallystimulatingSci-Hiserieslooksattheapplicationofscienceandnewtechnologiestofoodproductionandnutrition,fromfoodsafetytoprocessingandproduction,andhowtheyaffectourlives.Itlooksatnewmaterials,discoveries,andinventions,andassessestheirenvironmentalimpact.