Mexico墨西哥：烹饪书

Mexico:TheCookbookisthedefinitivebibleofMexicanhomecookingandfeaturesmorethan700authenticrecipesthatcanbeeasilyrecreatedathome-Fromsavourytacostocheesyenchiladasandsweettamales,therecipesareacelebrationofthefreshflavoursandingredientsfromacountrywhosecuisineisreveredaroundtheworld-Organizedbyfoodtype/style(StreetFood,Starters&Salads,Soups,Fish&Seafood,Meat,Vegetables,Rice&Beans,Accompaniments,Bread&Pastries,andDesserts&Beverages),Mexico:TheCookbookalsoincludesanextensiveintroductiontoMexicanculinaryhistory,ingredientsandtechniques-TheChefMenusectionoffersinspirationalrecipesandmenusbysomeoftheworld’smostprominentMexicanchefsBorninMexico,MargaritaCarrilloArrontehasdedicatedmorethan25yearstoresearching,studying,teachingandcookingMexicancuisine.From1996to2006,shewastheMexicanMinistryofAgriculture’schefandorganizedMexicanfoodfestivalsandgaladinnersacrossNorthAmerica,EuropeandAsia.In2010,sheledacampaigntogetMexicancuisinerecognizedasaUNESCOculturalproperty.InadditiontoteachingMexicanCuisineatCuculCulturaCulinariaA.C.andtheNationalUniversityofMexico,CarilloArronteisalsotheleaderoftheSlowFoodmovementinBajaandrunstherestaurants,DonEmiliano(SanJosedelCabo)andCasaMexico(MexicoCity).ShelivesinMexicoCity.