Dairy Starter Cultures (Food Science and Technology)

Thisistheonlybookavailablethatprovidesanintegratedpictureofwhatstarterculturesareandwhattheydo.Itgivesanup-to-datediscussionofthecharacteristics,metabolism,production,androleofstarterculturesinthemanufactureoffermenteddairyproducts.Itfurtherintegratesrecentdevelopmentsinstarterculturegeneticsintodifferentaspectsofculturemetabolism,togiveacomprehensivetreatmentofthesubject.Thecontributorsofthebookareinternationallyrecognizedexpertsindairymicrobiology.