The Elements Of Dessert[甜点要素]

TheessentialguidetotrulystunningdessertsfrompastrychefFranciscoMigoya.Inthisgorgeousandcomprehensivenewcookbook,ChefMigoyabeginswiththeessentialelementsofcontemporarydesserts—likemousses,doughs,andganaches—showingpastrychefsandstudentshowtomasterthosebuildingblocksbeforemoldingandincorporatingthemintocreativefinisheddesserts.Hethenexploresindetailpre-desserts,plateddesserts,dessertbuffets,passeddesserts,cakes,andpetitsfours.Throughout,gorgeousandinstructivephotographydisplayssteps,techniques,andfinisheditems.Themorethan200recipesandvariationscollectedherecovervirtuallyeverytechnique,concept,andtypeofdessert,givingprofessionalsandhomecooksacompleteeducationinmoderndesserts.*Morethan200recipesincludingeverythingfromartisanchocolatestoFrenchmacaronstocomplexmasterpieceslikeBaconIceCreamwithCrispFrenchToastandMapleSauce*WrittenbyCertifiedMasterBakerFranciscoMigoya,ahighlyrespectedpastrychefandtheauthorofFrozenDessertsandTheModernCafé,bothfromWileyCombiningChefMigoya'sexpertisewiththatofTheCulinaryInstituteofAmerica,TheElementsofDessertisamust-haveresourceforprofessionals,students,andserioushomecooks.