书目

Bread Revolution

内容简介

BreadRevolutionisacalltoarms,showingyoudontneedtobeanexpertbakertomakefantasticloavesathome.AuthorsDuncanGlendinningandPatrickRyandemystifythebakingprocess,offeringaneasyrepertoireofdelicioussavourybreadsandsweetdoughtreats,completewithdown-to-earthtips.With60inspiringrecipesfromsodabreadtopotatoandrosemary,healthymulti-seedwholemealtoanamazingsourdough,thisisbakingthatcanfitintoyourbusyschedule.Centraltothebookistheideathatbreadcanbeamealinitself,andDuncanandPatrickbringyouideasforquicklunches,children'steasandeveningmealsplusahostofthriftyrecipesforyourbreadleftovers,fromsummergazpachotowinter-warmingbreadandbutterpudding.Keypoints:affordable,easyrecipestomakebreadmakingaccessibletoeveryonefromnovicesthroughtoexperiencedcooks;contains60recipesincludingenrichedwhitebread,sourdough,Englishmuffins,doughnutsandhotcrossbuns;tipsonhowtosavemoneybyusingeverylastpieceofthebreadwithrecipessuchasbreadandbutterpudding,croutonsandstuffing;DuncanhasbeennamedaFoodHerointheGoodHousekeepingFoodAwardsandheandPatrickwereshortlistedfortheBCEEnvironmentalLeadershipAwardsfortheirethical,greenapproachanduseoforganic,localandforagedingredients.

作者简介

DuncanGlendinningistheco-founderofTheThoughtfulBreadCompany,anaward-winningeco-artisanbakerybasedinBath,SouthWestEngland.DuncanhasappearedonTVshowsincludingItsNotEasyBeingGreenwithDickandJamesStrawbridge,theBBCsTheBigBreadExperimentandNigelSlatersDishoftheDayamongstothers.HehasbeennamedasFoodHerointheprestigiousGoodHousekeepingFoodAwardsandispassionateaboutlocallysourced,seasonalfood.Hisloveandenthusiasmforbreadispositivelyinfectious.Irish-bornPatrickRyancompletedadegreeincorporatelawbeforeexchangingthelawbooksforchefknives.HetrainedundertheguidanceofMichelinstarredchefKevinThorntonatThornton'sRestaurantinDublin.After4yearsasheadbakeratTheThoughtfulBreadCompany,PatrickhasnowestablishedtheFirehouseBakeryandBreadSchoolonHeirIslandinCo.Cork,inhisnativeIreland.

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