书目

A New Napa Cuisine

内容简介

ANewNapaCuisinefollowsChristopherKostow'sjourneyfromayounglinecookinaseasidetowntothestoriedRestaurantatMeadowood,theNapaValleymainstaythathasearnedthreeMichelinstarsandJamesBeardAwardsforbestchefandoutstandingserviceunderKostow'sleadership.Through100artfullyconstructedrecipesandstunningphotography,KostowdetailsthetransformativeeffectthissmallAmericanvalleyhashadonhislifeandwork--introducingustotheartisans,products,growers,andwildingredientsthatinspirehisunparalleledfood.Ashesharesstoriesofdiscoveringwildplumsandradishesgrowingalongthecreekbehindhishomeoroffiringpotterywithlocalceramists,KostowpresentsanewNapacuisine--onedeeplyrootedinaplacethat'srichinbeauty,history,andcommunity.

作者简介

CHRISTOPHERKOSTOWisthecriticallyacclaimedchefatTheRestaurantatMeadowoodinSt.Helena,California,andoneoftheyoungestchefsevertoreceivethreeMichelinstars.AChicagonative,KostowhascookedinsuchcelebratedkitchensasGeorge’sattheCoveinSanDiego,CamptonPlaceinSanFrancisco,LeJardindesSensinMontpellier,France,andChezTJinMountainView,California,whereheearnedtwoMichelinstars.HewasnamedoneofFood&Winemagazine’sBestNewChefsin2009andwontheJamesBeardAwardforBestChef:Westin2013;TheRestaurantatMeadowoodwontheJamesBeardAwardforOutstandingServicein2014.ChristopherlivesinSt.Helenawithhiswife,Martina,andtheirdaughter,Daisy.,,

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