书目

人文中国:中国饮食(英文版)

内容简介

Whenitcomestofood,theChinesehaveacommonsaying,“Themassesregardfoodastheirheaven,”whichmeansthatfoodispeoplesprimalwant.Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach;havingfoodatonesdisposal,beingabletoconsumeagoodamountoffood,andknowingwhatandhowtoeatareallviewedasagood“fortune.”ThosewhopromotefoodcultureoftenusethewordsofChinesephilosopherConfucius,“dietandlove-making,allprimalneedsofeveryhumanbeing,”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.Today,inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard,Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.

作者简介

LiuJunruassociateprofessorofBeijingLanguageandCultureUniversity,boastsawealthofexperienceinChineselanguageteachingforinternationalstudentsandtheinternationalpromotionofChineseculture.

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