书目

Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times"

内容简介

AmandaHesser'oneofthebestoftheyoungfoodwriters'(JeffreySteingarten,"Vogue")hasshowcasedthefood-inspiredrecollectionsofsomeofAmerica'sleadingwritersinthe"NewYorkTimesMagazine"."Eat,Memory"collectstwenty-sixofthebeststorieswithrecipestoaccompanythem.AnnPatchettconfrontsherstubbornnessinanargumentsheoncehadwithherthen-boyfriend,nowhusband,overdinnerattheParisrestaurantTaillevent.TomPerrottaexplainshowhislonglistoffoodaversionsalmostlandedhiminanEastGermanprison.GabrielleHamiltonfindsthathiringablindcookleadsherintoethicalterrainshewasn'tpreparedtonavigate.AndpoetBillyCollinsmusesoverhisrelationshipwithafishheonceate.AlsoincludedarestoriesbyChang-raeLee,PatriciaMarx,JohnBurnhamSchwartz,GeorgeSaunders,ColsonWhitehead,KiranDesai,PicoIyerandHeidiJulavits,amongothers.

作者简介

AmandaHesseristhefoodeditoratTheNewYorkTimesMagazine.Herpreviousbooks,CookingforMr.LatteandTheCookandtheGardener,havebothwontheInternationalAssociationofCulinaryProfessionals'LiteraryFoodWritingAward.

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