The Bon Appetit Cookbook

作者 Barbara Fairchild著
出版社 John Wiley & Sons
出版时间 2006年11月
ISBN 9780470097106
定价 256.70

内容简介

"YoucanalwaystellaBonApptitrecipe:It'sasophisticatedtwistonabelovedclassic,andit'seasytomake...ourgoalistogiveyouthecumulativeexpertiseofBonApptit,withmorethan1,200recipesthatwillbedelicious,firsttimeout."BarbaraFairchildFirstlaunchedin1956,BonApptitisAmericasfavoriteandmostwidelyreadfoodandentertainingmagazine,withacirculationof1.3million.Now,forthefirsttime,"TheBonApptitCookbook"bringstogethermorethan1,200ofthemagazinesall-timebest-lovedrecipesforeverymealandoccasion.Thebookisaccessibleanduser-friendly--justlikethemagazine--andincludesclearexplanationsandexclusivetipsfromtheBonApptittestkitchen,alongwith59detailedillustrationsofingredientsandtechniques.Therecipeshavebeenskillfullyselectedtorepresenttheverybestofthemagazinessophisticated,foolproofstyle:easy-to-makedishesthatincorporateavarietyofregionalandinternationalinfluences--recipesthataredeliciousthefirsttimeout.FromCajun-GrilledShrimptoArtichokeandMushroomLasagnatoHotandStickyApricot-GlazedChickentoMolassesChewieswithBrownSugarGlaze,therearedishesthatwilltempteverypalate.Completewithagorgeous32-pagecolorinsertandasimpleyetelegantdesignthroughout,"TheBonApptitCookbook"isamustforthosewhotrulylovetomakeandenjoygreatfood.

作者简介

BARBARAFAIRCHILDisEditorinChiefofBonAppétitmagazine.Shejoinedthemagazine′sstaffin1978asaneditorialassistant,andspentalmostfifteenyearsastheexecutiveeditorbeforebeingpromotedtoEditorinChiefin2000.Sheisafrequentguestonradioandtelevisionprogramsaboutfood,restaurants,travel,andpopularculture,andhasbeeninductedbytheJamesBeardFoundationinto"Who′sWhoofFood&BeverageinAmerica."--ThistextreferstoanalternateHardcoveredition.

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