书目

Jamie's Kitchen

  • 作者 Jamie Oliver
  • 出版社 Hyperion
  • 出版时间 2003年10月
  • ISBN 9781401300227
  • 定价 433.20

内容简介

amie'sKitchen-thetelevisionshow-beganasanexperimentandturnedintoaphenomenon.ItstartedwhenJamietookin15unemployed,enthusiastickids,trainedthemtobechefs,andhelpedthemopenarestaurant,Fifteen,thathasbecomethehottestdiningspotinLondon.WhenEngland'sChannel4launchedatie-inseries,morethanfourmillionpeopletunedin.TheshowpremiersthisfallintheU.S.Jamie'sKitchen-thebook-islaidoutasacookingcourseandwillinspirereadersofalllevels.Someofthecookingtechniquesincludedaremakingsalads,cookingwithoutheat,poachingandboiling,steaming,stewingandbraising,roasting,grilling,andbaking.Intheprocess,Jamieshares...

作者简介

JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.杰米·奥利弗(JamieOliver,1975年5月27日—),以杰米·奥利弗或原味主厨(TheNakedChef)之名更广为人知,是一位知名的英国厨师。他因擅长使用有机食材,以及帮助改变英国学校中的饮食习惯而为人熟悉。

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