Sushi Made Easy

Visuallyappealing，flavorful，andnutritioussushihaslongbeenoneofthemostpopularfoodsofJapanandisnowafavoriteofepicuresaroundtheworld.Here，theingredientsandutensilsformakingsushiareintroducedandtheprinciplesofsushi-makingexplainedthroughthirty-sixrecipesillustratedwithdrawingsandsixteenpagesofcolorphotographs.Includedareinstructionsfordressingandfilletingtwenty-onekindsoffish，servingsuggestions，andrecipesforsoupstocompleteanauthenticsushimeal.