书目

On Food and Cooking:The Science And Lore Of The Kitchen

  • 作者 Harold McGee(哈罗德·麦基) 著
  • 出版社 Simon & Schuster US
  • 出版时间 2004年11月
  • ISBN 9780684800011
  • 定价 433.50

内容简介

Winnerofthe2011JamesBeardFoundationAwardforCookbookHallofFameWinnerofthe2005JamesBeardFoundationAwardforReferenceHaroldMcGee'sOnFoodandCookingisakitchenclassic.HailedbyTimemagazineas"aminormasterpiece"whenitfirstappearedin1984,OnFoodandCookingisthebibletowhichfoodloversandprofessionalchefsworldwideturnforanunderstandingofwhereourfoodscomefrom,whatexactlythey'remadeof,andhowcookingtransformsthemintosomethingnewanddelicious.Now,foritstwentiethanniversary,HaroldMcGeehaspreparedanew,fullyrevisedandupdatededitionofOnFoodandCooking.Hehasrewrittenthetextalmostcompletely,expandeditbytwo-thirds,andcommissionedmorethan100newillustrations.Ascompulsivelyreadableandengagingasever,thenewOnFoodandCookingprovidescountlesseye-openinginsightsintofood,itspreparation,anditsenjoyment.OnFoodandCookingpioneeredthetranslationoftechnicalfoodscienceintocook-friendlykitchenscienceandhelpedgivebirthtotheinventiveculinarymovementknownas"moleculargastronomy."Thoughotherbookshavenowbeenwrittenaboutkitchenscience,OnFoodandCookingremainsunmatchedintheaccuracy,clarity,andthoroughnessofitsexplanations,andtheintriguingwayinwhichitblendssciencewiththehistoricalevolutionoffoodsandcookingtechniques.Amongthemajorthemesaddressedthroughoutthisneweditionare:TraditionalandmodernmethodsoffoodproductionandtheirinfluencesonfoodqualityThegreatdiversityofmethodsbywhichpeopleindifferentplacesandtimeshavepreparedthesameingredientsTipsforselectingthebestingredientsandpreparingthemsuccessfullyTheparticularsubstancesthatgivefoodstheirflavorsandthatgiveuspleasureOurevolvingknowledgeofthehealthbenefitsandrisksoffoodsOnFoodandCookingisaninvaluableandmonumentalcompendiumofbasicinformationaboutingredients,cookingmethods,andthepleasuresofeating.Itwilldelightandfascinateanyonewhohasevercooked,savored,orwonderedaboutfood.

作者简介

HaroldMcGeeisaworld-renownedauthorityonthechemistryoffoodsandcooking.HestudiedscienceandliteratureatCaltechandYale,andhaswrittentwoprize-winningbooks,OnFoodandCookingandTheCuriousCook,aswellasmanyarticlesandreviews.HelivesnearSanFrancisco.

其他版本

在售商品

4家店有售 新书1家
253.00
综合价格品相店铺 只看全新
  • On Food and Cooking:The Science And Lore Of The Kitchen

    650.00 九品
    云浩书店 >
  • 食经与烹饪法 英文原版 食经 On Food And Cooking Harold

    350.00 九五品
    美院书店 >
  • 食经与烹饪法 英文原版 食经 On Food And Cooking Harold McGee James Bennett Pty 书籍

    253.00 全新
    读书小报的书店 >
  • On Food And Cooking

    370.44 八五品
    见海书苑 >

—  END  —