内容简介
MaryBerryhasalong-establishedreputationforprovidingthehomecookwitheasy-to-follow,reliablerecipesbut,ifthere'soneareawheresheistheundisputedqueenofthekitchen,it'scake-making.InSimpleCakes,Maryguidesyoustep-by-stepthroughtheartofmakingallkindsofcakes,biscuitsandpastries.All40ofMary'srecipes,whichrangefromaclassicTarteTatintoasumptuousSacherTorte,LemonDrizzleTraybakeandDevonshireScones,usereadilyavailableingredients.Therecipesareaccompaniedbycolourphotographsateverystagetomakethisnotoriouslytrickyareaofcookingeveneasier.Withclear,easy-to-followmethods,MaryBerry'sfail-safeinstructionsguaranteeeventhenovicecookexcellentresultseverytime.
作者简介
AftertrainingattheParisCordonBleu,MaryBerrystartedhercareerascookeryeditorofHousewifeandIdealHomemagazines.Sheiswellknownforhermanytelevisionappearances,includingtheBBC1seriesMary'sBerry'sUltimateCakesandMaryBerryatHome.OneofBritain'sforemostcookerywriters,sheoftenappearsasaguestonSaturdayKitchen,andhaswrittenover40cookerybooks."MaryBerry,cookerywritingpioneer"-TheTimes"Reliableandclear,aMaryBerryrecipewouldneverletyoudown"-MailonSunday