Patisserie：Mastering the Fundamentals of French Pastry
- 作者
- 出版社 Rizzoli
- 出版时间 2013年2月
- ISBN 9780847839629
- 定价 434.90
内容简介
AlltheclassicFrenchpastriesmadeaccessibleforthehomecook，with3，200photographs.Foreveryserioushomebaker，Frenchpastryrepresentstheultimateachievement.Buttomasterthetechniques，awrittenrecipecantakeyouonlysofar--whatisequallyimportantistoseeaprofessionalinaction，tolearnthenuancesofrollingoutdoughforcroissaintsorcaramelizingapplesforatartetatin.Foreachofthe210recipeshere，therearephotographsthatleadthereaderthrougheverystepoftheinstructions.Therehasneverbeensuchacomprehensiveprimeronpatisserie.Theimportantbasecomponents--suchascremepatisserie，pateachoux，andchocolateganache--arepresentedasstand-alonerecipes.Oncecomfortablewiththese，thehomebakercangoontotacklethefamousandmorecomplexcreations--suchasEclairs，Saint-Honore，Opera--aswellasfeelempoweredtoexplorenewandoriginalcombinations.Anentirechapterisdevotedtodecorationaswellassauces，syrups，andfillings.Whetherusedtodevelopskillsortorefinetechniques，togainorsimplybroadenarepertoire，PatisseriedispelsthemysteryaroundclassicFrenchpastries，sothateveryonecanmakethemathome.
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