内容简介
TheNewGlucoseRevolutionforDiabetesisthefirstcomprehensiveguidetousingtheglycemicindextocontroltype1diabetes,type2diabetes,prediabetes,andmore.Thebookfeaturesthelatest,mostaccurateinformationwithnewfindingsbytheauthors.ItincludesGI-basedrecipesandmenusfortype1,type2,prediabetes,gestationaldiabetes,andjuvenilediabetes,aswellasrelatedconditionslikeobesityandceliacdisease,pluspracticaldietaryguidanceonsugar,sweeteners,alcohol,snacking,andeatingout.
作者简介
JennieBrand-Miller,Ph.D.,oneoftheworld’sforemostauthoritiesoncarbohydratesandtheglycemicindex,haschampionedtheGIapproachtonutritionformorethan20years.ProfessorofNutritionattheUniversityofSydneyandthePresidentoftheNutritionSocietyofAustralia,Brand-MillermanagesaGIfood-labelingprograminAustralia(www.gisymbol.com.au)withDiabetesAustraliaandtheJuvenileDiabetesResearchFoundationtoensurethatclaimsabouttheGIarescientificallycorrectandappliedonlytonutritiousfoods.WinnerofAustralia’sprestigiousATSECluniesRossAwardin2004forhercommitmenttoadvancingscienceandtechnology,Brand-Millerisoneoftheworld’smostin-demandspeakersontheGIandherlaboratoryattheUniversityofSydneyistheworld’sforemostGI-testingcenter.KayeFoster-Powell,M.Nutr&Diet,anaccrediteddietitian-nutritionistwithextensiveexperienceindiabetesmanagement,counselshundredsofpeopleayearonhowtoimprovetheirhealthandwell-beingandreducetheirriskofdiabeticcomplicationsthroughalow-GIdiet.SheistheleadauthoroftheauthoritativetablesofGIandglycemicloadvaluespublishedintheAmericanJournalofClinicalNutrition.SheisthecoauthorofallbooksintheGlucoseRevolutionseries.StephenColagiuri,MDistheDirectoroftheDiabetesCentreandHeadoftheDepartmentofEndocrinology,MetabolismandDiabetesatthePrinceofWalesHospitalinRandwick,NewSouthWales.HegraduatedfromtheUniversityofSydneyandreceivedhisFellowshipoftheRoyalAustralasianCollegeofPhysicians.HehasajointacademicappointmentattheUniversityofNewSouthWales.Hehasmorethan100scientificpaperstohisname,manyconcernedwiththeimportanceofcarbohydratesinthedietofpeoplewithdiabetes,andiscoauthorofseveralbooksintheGlucoseRevolutionseries.AlanBarclayisanAccreditedPracticingDietitianandiscompletingaPhDattheUniversityofSydney,researchingtheassociationbetweenglycemiccarbohydrateandtheriskofdevelopingchroniclifestyle-relateddiseaseslikeType2diabetes.HeisamemberoftheEditorialBoardofDiabetesAustralia’sHealthProfessionalmagazine,DiabetesManagementJournal,andwasafoundingDirectorofGlycemicIndexLtd,thecompanybehindAustralia’sGlycemicIndexSymbolProgram,whichprovidesinformationabouttheglycemicindexonfoodlabels
