书目

Home and Away: Memoir of a Fan

  • 作者 Scott Simon
  • 出版社 Hyperion
  • 出版时间 2001年6月
  • ISBN 9780786886524
  • 定价 211.50

内容简介

In2001ChezPanissewasnamedthenumberonerestaurantinAmericabyGourmetmagazine—quiteajourneyfrom1971whenAliceWatersopenedChezPanisseasaplacewheresheandherfriendscouldcookcountryFrenchfoodwithlocalingredientsandtalkpolitics.Astherestaurant'spopularitygrew,sodidAlice'scommitmenttoorganic,locallygrownfoodsandtoacommunityoffarmersandproducerswhoprovidethefreshestingredients,grownandharvestednaturallywithtechniquesthatpreserveandenrichthelandforfuturegenerations.Afterthirtyyears,theinnovativespiritandpure,intenseflavorsofChezPanissecontinuetodelightandsurpriseallwhovisit,andeventhosewhocantgetthereknowthatAlicestartedaquietrevolution,changingtheculinarylandscapeforever.InspiredbyChezPanisse,moreandmorepeopleacrossthecountryarediscoveringthesublimepleasuresoflocal,organicvegetablesandfruits.NowjoinAliceWatersandthecooksatChezPanisseincelebrationoffruit.ChezPanisseFruitdrawsontheexuberantflavorsoffresh,ripefruittocreatememorabledishes.InthiscompanionvolumetoChezPanisseVegetables,discovermorethan200recipesforbothsweetandsavorydishesfeaturingfruit.Glorifythelate-summerpeachharvestwithPeachandRaspberryGratin,andextendtheseasonwithGrilledCuredDuckBreastwithPickledPeaches.EnjoythefirstplumsinPorkLoinStuffedwithWildPlumsandRosemary.PreservethefreshflavorsofwintercitruswithKumquatMarmaladeorCandiedGrapefruitPeel.Organizedalphabeticallybyfruit—fromapplestostrawberries—andincludinghelpfulessaysonselecting,storing,andpreparingfruit,thisbookwillhelpyoumaketheverymostoffreshfruitsfromseasontoseason.IllustratedwithbeautifulcolorreliefprintsbyPatriciaCurtan,ChezPanisseFruitisabooktosavorandtotreasure.

作者简介

SandraLeeisamulti-Emmynomineeandinternationallyacclaimedexpertinallthingskitchenandhome.ShehaspredictedandchangedthetrajectoryofAmericanlifestylewithhersignature"smartandsimple"philosophythatempowerspeopleofallwalksoflifetocreatememorablemealsandhospitablehomes.Widelyrespectedforanticipatingtheneedsofthemodernhomemakerandconsumers,Sandraistheforemostrecognizedauthorityonaspirational,affordable,andattainableliving.SheisthehostofFoodNetwork'sSandra'sMoneySavingMeals,Semi-HomemadeCooking,andHGTV'sSandraLeeCelebrates.Sandraistheeditor-in-chiefofSandraLeeSemi-HomemademagazineandaNewYorkTimesbest-sellingauthorof23books.

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