内容简介
Buildinguponhiscriticalworkin"GoodCalories,BadCalories"andpresentingfreshevidenceforhisclaim,GaryTaubesrevisitstheurgentquestionofwhat'smakingusfat--andhowwecanchange.Herevealsthebadnutritionalscienceofthelastcentury--nonemoredamagingormisguidedthanthe"calories-in,calories-out"modelofwhywegetfat--andthegoodsciencethathasbeenignored.Healsoanswersthemostpersistentquestions:Whyaresomepeoplethinandothersfat?Whatrolesdoexerciseandgeneticsplayinourweight?Whatfoodsshouldweeat,andwhatfoodsshouldweavoid?Persuasive,straightforward,andpractical,"WhyWeGetFat"isanessentialguidetonutritionandweightmanagement.
作者简介
GaryTaubesisacontributingcorrespondentforSciencemagazine.HiswritinghasappearedinTheAtlantic,TheNewYorkTimesMagazine,Esquire,andTheBestoftheBestAmericanScienceWriting(2010).HehasreceivedthreeScienceinSocietyJournalismAwardsfromtheNationalAssociationofScienceWriters,theonlyprintjournalistsorecognized.HeiscurrentlyaRobertWoodJohnsonFoundationInvestigatorinHealthPolicyResearchattheUniversityofCalifornia,BerkeleySchoolofPublicHealth.HelivesinOakland.