书目

Vintage Beer: A Taster's Guide to Brews That Imp

内容简介

Muchlikegoodwine,certainbeerscanbeagedundertherightconditions,aprocessthatenhancesandchangestheirflavorsininterestinganddeliciousways.Goodcandidatesforagingarehigh-alcoholbrews,bottle-conditionedbeerswithyeastinthebottle,barleywines,lambics,andwinterales.PatrickDawsonexplainshowtoidentifyacellar-worthybeer,howtoplanandsetupabeercellar,whattolookforwhentastingvintagebeers,andthefascinatingsciencebehindtheagingprocess.Healsoincludesacomprehensivebuyingguidetohelpyouselectalready-agedbeers(fromthereadilyavailabletothetantalizinglyrare)toenjoyasyourowncollectionisaging.

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