内容简介
Muchlikegoodwine,certainbeerscanbeagedundertherightconditions,aprocessthatenhancesandchangestheirflavorsininterestinganddeliciousways.Goodcandidatesforagingarehigh-alcoholbrews,bottle-conditionedbeerswithyeastinthebottle,barleywines,lambics,andwinterales.PatrickDawsonexplainshowtoidentifyacellar-worthybeer,howtoplanandsetupabeercellar,whattolookforwhentastingvintagebeers,andthefascinatingsciencebehindtheagingprocess.Healsoincludesacomprehensivebuyingguidetohelpyouselectalready-agedbeers(fromthereadilyavailabletothetantalizinglyrare)toenjoyasyourowncollectionisaging.