内容简介
AnnaThomas,authorofthebest-selling"TheVegetarianEpicure,whichbecamethebibleofvegetariancooksintheseventiesandremainsaclassic,nowreturnswithanexuberantnewcookbookthatreflectsthewayweliveandeattoday.The66menusaregearedtobusy,health-consciousfamilieswhoaredrawntogoodfreshfoodsandlighterfare,filledwiththepungentethnicflavorsthatAnnaThomasloves.Herearemorethan325recipesforeveryoccasion,fromseasonalfamilymealsandlittledinnerpartiestopicnicsandholidayfeasts.Forexample:ASimpleAutumnDinnerPartythatincludesafreshlymadeFocaccia,LimaBeanSoup,TortadiPolentawithaRoastedTomatoSauce,andParfaitsofFruitandMascarponeAfamilymealofaSaladofBitterGreenswithGorgonzolaCheeseandWalnuts,OysterMushroomChowder,FastButtermilkRolls,andanAppleandPearCrumbleAcelebratoryCincodeMayoDinnerofNopalitoSalad,TamaleswithZucchiniandCilantroFilling,ChileAnchoSalsa,GarlicandCuminRice,andFlanwithCaramelandPineappleThereareeasySaladLunches,SoupSuppers,PastaDinners,DinnerinaBowl,andACasseroleSupper--allfoodsthatchildrenlove.Andtherearesaladlunchesforhotdays,"mezze(heartylittleMiddleEasterndishes)foracrowd,avarietyofteas,brunches,andawine-tasting.Freshnessisall-importanttoAnnaThomas,andsheoffersgreattipsaboutgrowingtomatoes,gatheringwildmushrooms,andunderstandingchiles,aswellassuggestingstrategiesforgettingchildrentoeatwell.ThecaptivatingvoiceofAnnaThomas,whichinspiredawholegeneration,isnowevenmoreirresistibleasshepersuadeshercontemporaries,pressuredbyallthedemandsoftheday,tocarveoutalittletimetopreparedelicious,healthymealsandtoexperiencethejoyofsharingwithfamilyandfriendsthepleasureofthetable.
作者简介
AnnaThomaswroteherfirstcookbook,TheVegetarianEpicure,whileshewasafilmstudentatUCLA,andfolloweditafewyearslaterwithTheVegetarianEpicure,BookTwo.Whensheisnotcooking,shewritesscreenplaysandproducesfilms.HerscreencreditsincludeMyFamily,MiFamiliaandElNorte,bothofwhichwerenominatedforanAcademyAward.ShelivesinOjai,California,withherhusband,GregoryNava,andtheirtwosons.,,