内容简介
America-Acountryofmanycontrasts.Forme,itpresentedtheultimatefoodtriptoexploreplaces,ingredients,foodculture&traditions.IwantedtogettotheheartofgreatAmericanfood,togetpastthejunkandsuper-sizedportions.IsetoffonwhatIknewwouldbeacompletelyinspiringtrip.Iwasn'twrong...fromNewYorktoNewOrleans,theenergyofLosAngelestothebigskiesofWyoming,IfoundwhatIwaslookingfor:someofthemostdiverseanddeliciousrecipesI'veevercomeacross!Andwith120oftheminthisbook,I'llshowyouthequickandeasywaytoputalittlesliceofAmericaonyourdinnertable.Whatatrip!
作者简介
JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.杰米·奥利弗(JamieOliver,1975年5月27日—),以杰米·奥利弗或原味主厨(TheNakedChef)之名更广为人知,是一位知名的英国厨师。他因擅长使用有机食材,以及帮助改变英国学校中的饮食习惯而为人熟悉。