内容简介
FreetoEatSweets!Thenumberofpeoplewithfoodallergiesisskyrocketing,leavingpuzzledcooksandanxiousparentseagertofindrecipesfor“normal”foodsthatarebothsafeanddelicious.TheAllergen-FreeBaker’sHandbookfeatures100tried-and-truerecipesthatarecompletelyfreeofallingredientsresponsiblefor90percentoffoodallergies,sparingbakerstheall-too-commonfrustrationofhavingtomakeunsatisfactorysubstitutionsorreworkrecipesentirely.Tomakethingseveneasier,energizedandempatheticmomCybelePascaldemystifiesalternativefoodstuffsandoffersaninsider’sadviceaboutchoosingsafeproductsandsourcesforbuyingthem.Astheheadbakerforafood-allergicfamily,foodwriterPascalshareshermostin-demandtreatsandhowtomakethemworkwithoutallergenicingredients.Hercollectionincludesadelightfullyfamiliararrayofsweetsandsavorygoodiesthatarenolongeroff-limits,fromGlazedVanillaScones,CinnamonRolls,andLemon-LimeSquarestoChocolateFudgeBrownies,RedVelvetCake,andeverykid’sfavorite:Pizza.Inadditiontobeingalifelineforpeoplewithfoodallergies,sensitivities,andintolerances,theseentirelyveganrecipesareperfectforanyonelookingtoavoidartificialandrefinedingredients,andthoseinterestedinbakingwithhealthfulnewgluten-freeflourssuchasquinoa,sorghum,andamaranth.Bestofall,Pascalhasfine-tunedeachrecipetopleasethepalatesofthemostexactingcritics:heryoungsons.LennonandMontelikethesetastytreatsevenbetterthantheirtraditionalcounterparts,andyouwilltoo!,
作者简介
CybelePascalisafoodwriterandtheauthorofthebestsellingWholeFoodsAllergyCookbook.ShehasbeenaguestonTheMarthaStewartShow,theFoodNetwork,theTodayshow,ABCNews,andNPR.SheisaregularcontributortoLivingWithout,themagazineforpeoplewithallergiesandfoodsensitivities,andherrecipeshaveappearedinmanynationalpublications,includingGoodHousekeeping,AllergicLiving,andNYParent.Inadditiontoherculinarywork,sheisalsoanaward-winningplaywright.Pascalistheproudmotheroftwosons,LennonandMontgomery.ShelivesinLosAngeleswithherfood-allergicfamily:husbandAdam,sonsLennonandMonte,andtheirdogsIzzieandCarly(whoalsohasfoodallergies).