吃相上海（英文版）

Shanghaicuisinehasattractedtheworldsattentioninrecentyears，ashasthecitysrapidgrowthanddevelopment.ThisbookcontainsrecipesfortwentytypicalShanghaidishesinfivecategories：vegetarian，seafood，meat，soup，andsnacks.Inadeparturefromtypicalcookbooks，thisbookalsoprovidesforeachdishitstraditionsandclassicalallusions，itsnutritionalvalue，anditsidealcookingmethod.Thebooksphotographsshowcasetheartisticbeautyofeachdish.Inaddition，thebookincludesthenamesandmapsofseveralwell-knownShanghairestaurantswhichserveeachdishasitsspecialty.Byreadingthisbook，youwillnotonlylearnhowtocookeachdish，butyouwillalsolearnaboutthefoodcultureofShanghai.Therefore，thisbookisbothapracticalandaclassicaloverviewofShanghaicuisineforallwhocelebrateShanghaisfoodculture.