A Day at El Bulli：An insight into the ideas, methods and creativity of Ferran Adrià

AnexclusivelookbehindthescenesofelBulli–thebestrestaurantintheworld,createdbyFerranAdrià,thebestchefintheworldWithover2millionrequestsforonly8,000placeseveryyear,elBulliisfamousnotonlyforitsinnovativefoodbutalsoforthelegendarydifficultyofgettingatablethereExceptionalvalue,this600-pagebookisthefirsttorevealAdrià’stechnicalsecretsandfoodphilosophy–amust-haveforanyoneinterestedinrestaurantsorcreativecuisineAuniqueopportunitytoexploreAdrià'screativemethods,extraordinarytechniquesandoutstandingdishes,withfullyillustratedrecipesanddiagramsIncludesover1,000photographsdocumentingthepainstakingpreparationsforjustonedayofservice.FerranAdriàisrecognizedasthebestchefintheworld.Hislegendarytalent,creativityandgastronomicinnovationshaveinspiredchefsandfood-loversaroundtheworldformanyyears,andmakeelBulliwhatitistoday.AlbertAdriàsharesthesamepassionforfoodandcreativityashisolderbrotherFerran.HespecializesintheworldofpastryandiscreativedirectoroftheelBulliworkshop,wherethepioneeringculinarytechniquesthatinformthespectacularthirty-coursemenuaredeveloped.JuliSolerjoinedelBulliasrestaurantmanagerin1981.HequicklybroughtthefrontofhouseservicetoastandardneverseenbeforeinSpain,anditischaracterizedbyhiswarmth,generosityandprofessionalism.