Introduction to Food Engineering, 5th Edition (Food Science and Technology)食品工程导论

Longrecognizedasthebestsellingtextbookforteachingfoodengineeringtofoodsciencestudents,this5etransitionswithtoday'sstudentsfromtraditionaltextbooklearningtointegratedpresentationofthekeyconceptsoffoodengineering.Usingcarefullyselectedexamples,SinghandHeldmandemonstratetherelationshipofengineeringtothechemistry,microbiology,nutritionandprocessingoffoodsinauniquelypracticalblend.Thisapproachfacilitatescomprehensivelearningthathasprovenvaluablebeyondtheclassroomasalifetimeprofessionalreference.NEWTOTHISEDITION:*Communicateskeyconceptsusingaudio,video,andanimations*Integratesinteractivetoolstoaidinunderstandingcomplexchartsandgraphs*Featuresmulti-mediaguidetosettingupExcelspreadsheetsandworkingwithformulae*Demonstrateskeyprocessesandengineeringinpracticethroughvideos*Showstherelationshipofengineeringtothechemistry,microbiology,nutritionandprocessingoffoodsviacarefullyselectedexamples*Presentsapractical,uniqueandchallengingblendofprinciplesandapplicationforcomprehensivelearning*Idealforclassroomuse,valuableasalifetimeprofessionalreference