What to Cook and How to Cook It
- 作者
- 出版社 Phaidon Press
- 出版时间 2010年10月
- ISBN 9780714859019
- 定价 288.10
内容简介
"WhattoCookandHowtoCookIt"istheultimatecookbookforbeginners,showinghowtocookeasy,deliciousmealsforeverydayoftheweek.Withawinningcombinationofclearstep-bystep-photographs,andauthoritative,foolproofrecipes,ittakes100favouriteeverydaydishesandguidesthereaderthrougheverystepofthecookingprocesswithrecipesthatabsolutelyanyonecanfollow.Eachingredientandstageofthecookingprocessisillustratedwithaclearcolourphotograph,andthestriking,simpledesignwillencourageanyonewholacksconfidenceatcookingtohaveagoatproducingnutritious,home-cookedfoodfortheirfamilyandfriends.Everystageisclearlyexplained,withnopriorknowledgetakenforgranted.Evencommontermssuchas'finelychopped'areexplainedinanillustratedglossary.Therecipesarewrittenbyahighlyexperiencedfoodwriterwithyearsofexpertiseincreatingsimple,foolproofrecipes,andeachonehasbeentestedseveraltimestoensurethatitiseasytofollow.Additionalhintsandtipsareprovidedonhowtochooseingredients,howtorescuearecipeifthingsgowrong,andhowtoadaptthedishwithdifferentingredients.Unlikemostbeginners'cookbooks,thisonedoesnotattempttoteachtechniques,suchaspastryandbreadmaking:itfocusespurelyoncreatingstraightforward,enjoyablemealsthatareeasytocook.Therecipesareextremelypractical,usingingredientsavailableinanymarketorsupermarket,donotrequirespecialistequipment,andareeconomicalandnutritious.Tomakeitsimpletodecidewhattocook,therecipesaredividedintochaptersonbreakfastsandbrunches,lightweekdaymealsandlunches,dishesforsharing,quickandeasysuppers,weekendmainmealsthattakelongertocook,anddessertsandbaking.WhattoCookwillequipanynovicecookwitharepertoireofsimple,crowd-friendlydishesthattheycancooktoperfectionwithconfidence.
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