书目

Jamie's Food Revolution:Rediscover How to Cook Simple, Delicious, Affordable Meals

  • 作者 Jamie Oliver
  • 出版社 Hyperion
  • 出版时间 2009年10月
  • ISBN 9781401323592
  • 定价 276.80

内容简介

Cookinggoodfoodfromscratchisaskillthatcansaveyoumoney,keepyouhealthy,andmakeyouandyourfamilyandfriendshappy.WhatI’vetriedtodointhisbookispickawholeloadofmealsthatwealllovetoeatandbreakthemdowntomakethemassimpleaspossible.Thereareplentyofclearinstructionsandstep-by-steppictures,sowhetheryou’reanaccomplishedcookoracompletebeginner,you’llbeabletoenjoycookingandachievegreatresultsinthekitchen.ThisbookisinspiredbyallthepeopleI’vemetwhothoughttheycouldneverandwouldneverlearnhowtocook.Ibelievethatgoodhomecookingisoneofthemostessential,fundamentalskillsthateverysinglepersononthisplanetshouldhaveinordertolookafterthemselves,theirfamilies,andtheirfriends.Thisfoodrevolutionisallaboutpeoplelearninghowtomakearecipe,thenteachingthatrecipetotheirfriendsandfamily...ifenoughpeopledothis,prettysooneveryonewillbecooking.Socooksomethingtoday,thenPASSITON!JamieOliverstartedcookingathisparents’pub,theCricketers,inEssex,England,attheageofeight,anddevelopedarealpassionforcooking.HewritesforpublicationsaroundtheworldandlivesinLondonandEssexwithhiswife,Jools,andtheirchildren,Poppy,Daisy,Petal,andBuddyBear.Thisishistenthcookbook.ThenextseasonofhisEmmyAward-winningtelevisionshow,JamieOliver’sFoodRevolution,issetinLosAngelesandwillairinSpring2011onABC.

作者简介

JamieOliverstartedcookingathisparents'pub,TheCricketersinClavering,Essex,attheageofeight,andhasgoneontoworkwithsomeoftheworld'stopchefs.HefoundedFifteenrestaurantinLondon,andtheassociatedcharity,FifteenFoundation,whichtrainsdisadvantagedyoungpeopletobecomechefs.TherearenowFifteenrestaurantsinCornwall,AmsterdamandMelbourne.Jamiehasalsolaunchedachainofhigh-streetrestaurantsintheUKcalledJamie'sItalian.HewritesforpublicationsintheUKandaroundtheworld,includinghisownJamieMagazine,andhelivesinLondonwithhiswifeandtheirchildren.杰米·奥利弗(JamieOliver,1975年5月27日—),以杰米·奥利弗或原味主厨(TheNakedChef)之名更广为人知,是一位知名的英国厨师。他因擅长使用有机食材,以及帮助改变英国学校中的饮食习惯而为人熟悉。

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