书目

Culinary Tea

内容简介

Theworld'smostpopularbeveragewithahistorystretchingthousandsofyearsisnowasecretweaponintheculinaryarsenal-devoTEAswilllovethechancetobraise,bake,andbrinewithtea.White,green,oolong,black,andeverythinginbetweenandbeyond,CulinaryTeanotonlytellsthestoryofteaasabeveragebutcombinestheworld'sfavouritedrinkwiththeculinaryartsinmorethan100recipesandphotographsthroughout.Youcantakeaculinaryjourneytomeatsbraisedintea,fruitssteepedintea,dessertsdelicatelyflavoredwithgroundleaves,tea-infusedcocktailswithcustom-flavouredalcohols,seasonaltea-basedbeveragesfitforaparty,andmanymorecreaTEAvedishesdesignedtouseamyriadofteasfromallovertheworld.

作者简介

CynthiaGold,agraduateofTheCulinaryInstituteofAmerica,hasbeenfeaturedinvariousUSpublicationsincludingBostonMagazine,TeaAlmanac,andTeaMagazine,amongothersandhasreceivednumerousawardsforherwork.GoldsupervisesseveralfoodandbeverageoutletsatTheBostonParkPlazaHotel&Towersandspeaksonteaatculinaryconferencesandcookingschoolsaroundthecountry.LiseSternhaswrittenaboutteaextensivelyandisawell-regardedfoodeditor,writer,andauthorofseveralbooks.BothauthorsliveinBoston.

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