内容简介
In"WhatEinsteinToldHisCook",'anAmericanfoodcolumnistandchemistryprofessormanagestomakethemysteriesoffoodsciencefunnyandaccessible'("TheObserver").'Perfectreadingfortheroomthatcan'tbementionedonthefoodanddrinkpages'("TheGuardian"),"WhatEinsteinToldHisCook"engagescooksandchemistsalikeinprovidingreliableandwittyexplanationsforthemostburningfoodquestions,whiledebunkingmisconceptionsandhelpinginterpretconfusingadvertisingandlabelling.