书目

Pierre Gagnaire: 175 Home Recipes with a Twist[皮埃尔·加涅尔:175个家庭食谱]

内容简介

CelebratedFrenchchefPierreGagnaire,describedbyRuthReichlinTheNewYorkTimesasTheWizardofParis,offers175classicandyetinnovativerecipesforeverydayandspecialoccasions,fromlazybrunchestomidnightfeasts.PierreGagnaireisoneofFrancesmostcreativechefs,reveredforpushingtheboundariesoftasteandtexture.Whilehehaspublishedseveralbooksonfood-relatedsubjects,thisishisfirstbookofrecipeswrittenforthehomechef.Organizedintofourchapterscoveringmealtimesandentertaining,Gagnairetransformsoldfavoritesbyaddingatwistoforiginalityviauniqueflavorcombinationsortheadditionofanunexpectedingredient.BreakfastincludesFrenchToastandLemon-RhubarbMarmaladeanddrinkssuchasOrange-CardamomCoffeeandSparklingMelon-Strawberryjuice.LunchoptionsincludeShitaki-GorgonzalaCiabattaorZucchiniPesto,anddinnerrangesfromLambwithPotatoesandPrunesorGrilledLine-CaughtBass.DessertsfeatureChocolateTartorRaspberrieswithParmesan,andhiscocktailpartyideasincluderecipesfordrinksandsnacks,suchasBellPepperCocktailandPearwithRoquefortandWalnutsonEndiveLeaves.Thephotographsbringintofocusthefreshingredientsusedintherecipes,withartisticclose-upportraits.Thecreativerecipesofthismasterchefwillexpandtherepertoireofthehomecooknoviceoraccomplishedandprovideafreshnewhomediningexperience.

作者简介

PierreGagnaireisathree-Michelin-starredchef.HisrestaurantsaroundtheworldincludeSketchinLondon,TwistinVegas,andPierreGagnaireinParis.HehaswrittennumerousbooksontheartofhautecuisineandwasnamedaCommanderofArtsandLettersbytheFrenchMinistryofCulturein2003.JacquesGavardisaculinary,music,andportraitphotographer.EricTrochonisafoodstylistwhoseworkalsoappearsinBocuseinYourKitchen.

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