内容简介
CelebratedFrenchchefPierreGagnaire,describedbyRuthReichlinTheNewYorkTimesasTheWizardofParis,offers175classicandyetinnovativerecipesforeverydayandspecialoccasions,fromlazybrunchestomidnightfeasts.PierreGagnaireisoneofFrancesmostcreativechefs,reveredforpushingtheboundariesoftasteandtexture.Whilehehaspublishedseveralbooksonfood-relatedsubjects,thisishisfirstbookofrecipeswrittenforthehomechef.Organizedintofourchapterscoveringmealtimesandentertaining,Gagnairetransformsoldfavoritesbyaddingatwistoforiginalityviauniqueflavorcombinationsortheadditionofanunexpectedingredient.BreakfastincludesFrenchToastandLemon-RhubarbMarmaladeanddrinkssuchasOrange-CardamomCoffeeandSparklingMelon-Strawberryjuice.LunchoptionsincludeShitaki-GorgonzalaCiabattaorZucchiniPesto,anddinnerrangesfromLambwithPotatoesandPrunesorGrilledLine-CaughtBass.DessertsfeatureChocolateTartorRaspberrieswithParmesan,andhiscocktailpartyideasincluderecipesfordrinksandsnacks,suchasBellPepperCocktailandPearwithRoquefortandWalnutsonEndiveLeaves.Thephotographsbringintofocusthefreshingredientsusedintherecipes,withartisticclose-upportraits.Thecreativerecipesofthismasterchefwillexpandtherepertoireofthehomecooknoviceoraccomplishedandprovideafreshnewhomediningexperience.