River Cottage Cookbook[河边小屋食谱]

MorethanjustacollectionofHugh'srecipes,thisbookisawitty,practicalguidetotheRiverCottagelifestylefromChannel4'siconoclasticback-to-basicschef.Includestipsonhowbesttobuyorganicproduceand,forthemoreadventurous,adviceonrearingyourownmeat,growingyourownvegetables,andtappingintothefreewildharvest.‘Howmuchofthisbookyouincorporateintoyourlifeisuptoyou.Butifallyoudoisgrowafewherbsinawindowbox,makenettlesouponceayear,andtryafree-rangegooseforChristmasinsteadofafrozenturkey,youwillalready,Ihope,beenjoyingyourlifemore.’HughFearnley-WhittingstallWithoveronehundredrecipesandSimonWheeler’sacclaimedphotography,TheRiverCottageCookbookhasbeenahugelyinfluentialandoriginalbook,appealingtoalldownshiftersandthosewhoprefertheirfoodtobefull-bloodedandwholesome.TheRiverCottageCookbookhaswontheAndreSimonFoodBookoftheYearAward,theGuildofFoodWriters’MichaelSmithAwardandtheGlenfiddichTrophyandFoodBookoftheYear.Thisnewedition’sprefacelooksbackatRiverCottagefromtheperspectiveof2011.Thebookalsoincludesnewrecipes,newpicturesandanupdateddirectorythatreflectsthechangesoverthepasttenyears.