Vegetarian Cooking for Everyone

Arevisededitionofthelandmark,award-winningcookbookfromAmerica'sleadingauthorityonvegetariancookingfeaturesnewrecipesandanewintroductionbytheauthor.WhatJuliaChildistoFrenchcooking,DeborahMadisonistovegetariancooking--ademystifieranddefinitiveguidetothesubject.Afterhermanyyearsasateacherandwriter,sherealizedthattherewasnocomprehensiveprimerforvegetariancooking,nosinglebookthattaughtvegetariansbasiccookingtechniques,howtocombineingredients,andhowtopresentvegetariandisheswithstyle.Originallypublishedin1997,VegetarianCookingforEveryonewasbothaheadofitstimeandaninstantclassic,andhasenduredasoneoftheworld'smostpopularvegetariancookbooks.Featuring1,400recipessuitableforvegetarians,vegans,andeveryonewholovesfreshproduceandgoodfood,VegetarianCookingforEveryoneisasfullofpracticalinformationasitisinspiring,atreasurefromatrulyirreplaceableculinaryvoice.