书目

The Cakebread Cellars Napa Valley Cookbook Wine

内容简介

WhenDoloresandJackCakebreadboughttheirranchin1972,theydidn'tknowathingaboutgrowinggrapesormakingwine.Astheybeganbuildingtheirfamilybusinessonebottleatatime,theyfocusedononesimplephilosophy—thatfoodandwineshouldbeenjoyedinthecompanyofgoodfriends.Today,CakebreadwinesareenjoyedinfinerestaurantsaroundtheworldandCakebreadCellarsisadestinationwineryofferingaward-winninglabels,aseriesofrenownedculinaryevents,andwelcomehavenforfriendsnewandold.InTHECAKEBREADCELLARSNAPAVALLEYCOOKBOOK,DoloresandJackteamwithresidentchefBrianStreetertosharemorethan120seasonalrecipesandwinesuggestionsperfectedintheCakebreadkitchenoverthepast30years.UsingproducepluckedfromDolores'sgardenandfeaturingfreshingredientsfromNapa'sartisanfoodpurveyors,theCakebreadssharesuchseasonalmasterpiecesasSeaScallopswithSweetCorn,RoastedPeppers,andShiitakeMushrooms,andRoastPorkLoinwithAppleBrandyandWhole-GrainMustardSauce.WoventhroughoutisthestoryofDoloresandJack,whoalongwiththeirthreesonsandthreedaughters-in-law,managedtoturnanoldcowpastureintooneofNapa'spremierwineries.FeaturingJack'sarchivalwineryphotographsandcontemporarylocationandfoodphotography,THECAKEBREADCELLARSNAPAVALLEYCOOKBOOKreflectstheCakebreads'devotiontoeachother,tothebusiness,andtobringingfolkstogethertocelebrateeveryseason'sharvest.Morethan120recipesandwinepairingsfromoneofNapaValley'svenerablewinefamilies.IncludesrecipescreatedbyrenownedchefssuchasNarsaiDavidandAlanWongduringtheCakebread'sannualculinaryprogram,theAmericanHarvestWorkshop.With18full-colorfoodshots,archivalphotographsofthewinery'searlydays,andlocationphotographyspotlightingthepicturesqueNapaValley.Reviews“AremarkabletaleofapioneeringlifeintheCaliforniawinecountry;JackandDoloresCakebread'spersonalitiesreallyspeakfromthepagesandBrianStreeter'sdelicious,sun-drenchedrecipeswrapthewholethingupintoatotallytastyexperience.”—MarthaHolmberg,publisher,FineCookingmagazine“TheCakebreadfamilysagaisdeliciouslyandlovinglytoldinthiscreativebook.OpenaCakebreadwine,prepareoneofDolores'sseasonaldishesandknowthatlifeisgood.”—MikeandMaryAnnCleary,cohosts,FoodandTravelRadio“TheAmericanHarvestWorkshop,createdbyDoloresandJackCakebread,issingularinbringingtogetherAmericanchefsinaconvivial,relaxedenvironmenttoexploreandexchangeideas.ChefsleavetheCakebreadsinspiredandenergizedbytheprocess.I'mdelightedtoseeitallbroughttogetherinthisnewbook.”—NarsaiM.David,food&wineeditor,KCBSRadio

作者简介

BRIANSTREETERhasbeenresidentchefatCakebreadCellarssince1989.AftergraduatingfromtheNewEnglandCulinaryInstitute,heinternedatDomaineChandonunderPhilippeJeantybeforecomingtoCakebreadCellars.BrianlivesinNapaValley.DOLORESandJACKCAKEBREADwerehighschoolsweetheartswhoworkedtogetherduringpeachandalmondharvestsontheCakebread’sranchinthe1940s.TheyboughttheSturdivantRanchinNapaValleyforadownpaymentof$2,500in1972,andCakebreadCellarswasborn.DoloresandJackliveinNapaValley.,,,,

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