内容简介
WhenDoloresandJackCakebreadboughttheirranchin1972,theydidn'tknowathingaboutgrowinggrapesormakingwine.Astheybeganbuildingtheirfamilybusinessonebottleatatime,theyfocusedononesimplephilosophyÄîthatfoodandwineshouldbeenjoyedinthecompanyofgoodfriends.Today,CakebreadwinesareenjoyedinfinerestaurantsaroundtheworldandCakebreadCellarsisadestinationwineryofferingaward-winninglabels,aseriesofrenownedculinaryevents,andwelcomehavenforfriendsnewandold.InTHECAKEBREADCELLARSNAPAVALLEYCOOKBOOK,DoloresandJackteamwithresidentchefBrianStreetertosharemorethan120seasonalrecipesandwinesuggestionsperfectedintheCakebreadkitchenoverthepast30years.UsingproducepluckedfromDolores'sgardenandfeaturingfreshingredientsfromNapa'sartisanfoodpurveyors,theCakebreadssharesuchseasonalmasterpiecesasSeaScallopswithSweetCorn,RoastedPeppers,andShiitakeMushrooms,andRoastPorkLoinwithAppleBrandyandWhole-GrainMustardSauce.WoventhroughoutisthestoryofDoloresandJack,whoalongwiththeirthreesonsandthreedaughters-in-law,managedtoturnanoldcowpastureintooneofNapa'spremierwineries.FeaturingJack'sarchivalwineryphotographsandcontemporarylocationandfoodphotography,THECAKEBREADCELLARSNAPAVALLEYCOOKBOOKreflectstheCakebreads'devotiontoeachother,tothebusiness,andtobringingfolkstogethertocelebrateeveryseason'sharvest.Morethan120recipesandwinepairingsfromoneofNapaValley'svenerablewinefamilies.IncludesrecipescreatedbyrenownedchefssuchasNarsaiDavidandAlanWongduringtheCakebread'sannualculinaryprogram,theAmericanHarvestWorkshop.With18full-colorfoodshots,archivalphotographsofthewinery'searlydays,andlocationphotographyspotlightingthepicturesqueNapaValley.ReviewsÄúAremarkabletaleofapioneeringlifeintheCaliforniawinecountry;JackandDoloresCakebread'spersonalitiesreallyspeakfromthepagesandBrianStreeter'sdelicious,sun-drenchedrecipeswrapthewholethingupintoatotallytastyexperience.ÄùÄîMarthaHolmberg,publisher,FineCookingmagazineÄúTheCakebreadfamilysagaisdeliciouslyandlovinglytoldinthiscreativebook.OpenaCakebreadwine,prepareoneofDolores'sseasonaldishesandknowthatlifeisgood.ÄùÄîMikeandMaryAnnCleary,cohosts,FoodandTravelRadioÄúTheAmericanHarvestWorkshop,createdbyDoloresandJackCakebread,issingularinbringingtogetherAmericanchefsinaconvivial,relaxedenvironmenttoexploreandexchangeideas.ChefsleavetheCakebreadsinspiredandenergizedbytheprocess.I'mdelightedtoseeitallbroughttogetherinthisnewbook.ÄùÄîNarsaiM.David,food&wineeditor,KCBSRadio
作者简介
BRIANSTREETERhasbeenresidentchefatCakebreadCellarssince1989.AftergraduatingfromtheNewEnglandCulinaryInstitute,heinternedatDomaineChandonunderPhilippeJeantybeforecomingtoCakebreadCellars.BrianlivesinNapaValley.DOLORESandJACKCAKEBREADwerehighschoolsweetheartswhoworkedtogetherduringpeachandalmondharvestsontheCakebread’sranchinthe1940s.TheyboughttheSturdivantRanchinNapaValleyforadownpaymentof$2,500in1972,andCakebreadCellarswasborn.DoloresandJackliveinNapaValley.,,,,