Food Process Engineering and Technology (Food Science and Technology)食品加工工程与技术
- 作者
- 出版社 Academic Press
- 出版时间 2013年7月 第2版
- ISBN 9780124159235
- 定价 1689.40
内容简介
Thepast30yearshaveseentheestablishmentoffoodengineeringbothasanacademicdisciplineandasaprofession.Combiningscientificdepthwithpracticalusefulness,thisbookservesasatoolforgraduatestudentsaswellaspracticingfoodengineers,technologistsandresearcherslookingforthelatestinformationontransformationandpreservationprocessesaswellasprocesscontrolandplanthygienetopics.*Strongemphasisontherelationshipbetweenengineeringandproductquality/safety*Linkstheoryandpractice*Considerstopicsinlightoffactorssuchascostandenvironmentalissues
丛书
Food Science and Technology— END —