内容简介
Glutenisaproteincontainedinmanycommongrains,includingwheat.Whilesomepeoplecaneasilydigestgluten,therearemanywhosufferfromglutensensitivity,aconditionthatcontributestonumeroushealthproblems,includingweightgain,fatigueandjointpain.Despitethesecommonsymptoms,manypeopledon'trealisetheyaresensitivetoglutenandcontinuetoeatfoodsthatharmtheirhealth.ShariLieberman,whohasworkedasanutritionistformorethan20years,hasfoundthatglutensensitivityisresponsibleformanyofthetroublingsymptomsexperiencedbyherpatients.In"IsGlutenMakingYouIII?",shesharesherexpertadviceonhowreducingoreliminatingthegluteninyourdietcanimproveyourhealthandwellbeing.Throughasimplequestionnaire,ShariLiebermanhelpsreaderstoassesstheirriskofglutensensitivity.Sheoffersa14-dayeatingplantohelpthemonthepathtohealthandvitality,aswellasguidanceonnutritionalsupplementsthatwillhelpsupportagluten-freediet.Practicalandfullofhelpful,authoritativeadviceoneatinghealthily,thisbookwillhelpyoufeelgreatandstaywell.