内容简介
ChefsthroughouttheworldhavelongprizedtherareanddeliciouscreationsofFrance'sChristineFerberaninternationallyknownmasterpatissièrewhohasworkedwithculinaryluminariesAlainDucasse,theTroisgrosfamily,andAntoineWestermann.Forthefirsttime,English-languageaudienceshaveaccesstoherartistrywiththepublicationoftheFrenchbestseller,MesConfitures:TheJamsandJelliesofChristineFerber.Writteninaclear,accessiblestyle,MesConfituresbringshand-madejamstolifeforhomecooksandprofessionalchefsalike.
InMesConfitures,Ferberopensherpersonalrecipebook,sharingsuchtreasuresasBlackCherrywithPinotNoir,ApricotandSpicedApple,andRosehipandVanilla.Organizedseasonally,uncommonrecipeslikeRhubarbwithAcaciaHoneyandRosemary,orBanana,Orange,andChocolatejamsraisethecraftofconfituretoanewlevel.Ferberalsodivulgeshersecrets,identifyingthepropertoolsandequipmentforfoolproof,exciting,andunusualcreations.
Ferber'suseoflocallygrown,extraordinaryingredients,mostofwhichareaccessibleinfarmers'markets,gourmetfoodshops,orbymail-order,makesforexquisitejamsthatarefarmoreinterestingthantheeveryday.Ferber'sjamsareartisanalintheirrelianceonseasonalfruits,traditionaltechniques,andtheiremphasisonsimplicityandfreshness.