Kitchen Essentials

Thisisaconcise,colourfulresourceforboththenovicecookandexperiencedchef.Thiscomprehensive,highlyillustratedbookischockfullofenlighteningandeyeopeningculinaryinformation,coveringavastrangeoftopicsthatteachreaderswhattheyneedtoknowtobesuccessfulinthekitchenfromcookingtechniquesandequipmenttoessentialingredients."LeCordonBleuKitchenEssentials"offersexpertguidanceoneverythingfromchoosingpotsandpanstodeboningpoultrytostoringingredientsaswellaslogicalsolutionstocommonmistakes.Theeasytofollowtext,clearlydefinedterms,anduncommonlyhelpfultipsmakethisreferenceamusthaveforallmodernkitchens.Itdemonstratestechniqueswith1,100stepbystepcolorphotographs.Plus,thebookoutlinesthevastrangeofequipment,alongwithbuyingtipsandcleaningandcareinformation."LeCordonBleuKitchenEssentials"illustratesthecleaningandpreparationoffood,aswellascookingtimesandfeaturesclassicrecipestoteachtheprincipalusesofeachingredient."LeCordonBleu"providesexperttrainingincuisine,pastry,andbaking.Throughitssixschools,astudentbodyofoverfiftynationalities,andadistinguishedteamofthirtyinternationalMasterChefs,"LeCordonBleu"isdedicatedtopreservingandpassingonthemasteryandappreciationoftheculinaryarts.