True Food: Seasonal, Sustainable, Simple, Pure

The#1BestsellerThatPresentsSeasonal,Sustainable,AndDeliciousRecipesFromDr.AndrewWeil'SPopularTrueFoodKitchenRestaurants.WhenAndrewWeilAndSamFoxOpenedTrueFoodKitchen,TheyDidSoWithATwo-FoldMission:EveryDishServedMustNotOnlyBeDeliciousButMustAlsoPromoteTheDiner'SWell-Being.TrueFoodSupportsThisMissionWithFreshlyImaginedRecipesThatAreBothInvitingAndEasyToMake.ShowcasingFresh,High-QualityIngredientsAndSimplePreparationsWithRobust,SatisfyingFlavors,TheBookIncludesMoreThan125OriginalRecipesFromDr.WeilAndChefMichaelStebner,IncludingSpringSaladWithAgedProvolone,CurriedCauliflowerSoup,Corn-RicottaRavioli,SpicyShrimpAndAsianNoodles,BisonUmamiBurgers,ChocolateIceboxTart,AndPomegranateMartini.PepperedThroughoutAreEssaysOnTopicsRangingFromFarmer'SMarketsToProperProportionsToTheBenefitsOfAnAnti-InflammatoryDiet.TrueFoodOffersHomeCooksOfAllLevelsTheChanceToTransformMealsIntoSatisfying,WholesomeFare.