内容简介
Fromsmalltownstobigcities,peopleallovertheworldloveshoppingatthefarmers’market.Thefirsttenderasparagusofspring,thejuicypeachesofsummer,thesweetbutternutsquashofautumn,brightwintercitrusfruits:localfarmstandsinvariablyhavethebest-tastingproduceavailableeachseason.Williams-SonomaCookingfromtheFarmers’Marketwillshowyouhoweasyandsatisfyingitistopractice“farm-to-tablecooking”inyourownhome.Recipesspanallcoursesofamealfrommouthwateringappetizerssuchascrispbruschettawithspicybroccolirabe;starterssuchaslemonymixedbeansaladorcreamycauliflowersoup;maindisheslike...
作者简介
TashaDeSerioisaNorthernCalifornia-basedcookingteacherandfoodwriter,andtheco-ownerofOliveGreenCatering.HerwritinghasappearedinmagazinessuchasFood&WineandFineCooking,andshehascontributedtocookbookssuchasChezPanisseFruit,ChezPanisseCafeCookbook,ThePleasuresofSlowFood,andFieldsofPlenty.JodiLiano(spokesperson)isanauthor,recipedeveloper,andcookinginstructoratTanteMarie'sCookingSchoolinSanFrancisco.ShemanagedthedevelopmentofTanteMarie'sCookingSchoolCookbookandistheauthorofWilliams-SonomaNewFlavorsforVegetables.Shehasalsoworkedasatelevisionfoodstylist,includingastintwiththeFoodNetwork.JenniferMaiserisaSanFrancisco-basedfoodadvocateandwriter.SheistheeditorofthewebsiteEatLocalChallenge.com,whichencouragesreaderstosupportlocalfarmersandproducers.HerwritinghasalsoappearedinmagazinessuchasEdibleSanFranciscoandFineCooking.