内容简介
Awinebookunlikeanyother,THEFOODLOVER'SGUIDETOWINEoffersafreshperspectiveviathesingleaspectofwinemostcompellingtofoodlovers:flavor.Attheheartofthisindispensablereference,formattedliketheauthors'twopreviousbestsellersTheFlavorBibleandWhattoDrinkwithWhatYouEat,isanencyclopedicA-to-Zguideprofilinghundredsofdifferentwinesbytheiressentialcharacteristics-frombodyandintensitytodistinguishingflavors,fromsuggestedservingtemperaturesandidealfoodpairingstorecommendedproducers(includingmanyiconicexamples).ThebookprovidesilluminatinginsightsfromdozensofAmerica'sbestsommeliersviainformativesidebars,chartsandboxes,whichcomplementthebook'sgorgeousfour-colorphotography.Anothergroundbreakingworkfromtwooftheultimateculinaryinsiders,thisinstantclassicistheperfectgiftbook.
作者简介
Citedastwoofadozen"internationalculinaryluminaries"alongwithPatrickO'Connell,AliceWaters,andNinaandTimZagat(inRelais&Chateaux'sL'AmeetL'Espritmagazine),KarenPageandAndrewDornenburgaretheformerweeklywinecolumnistsfortheWashingtonPost.?TheirbooksTheFlavorBible,WhattoDrinkwithWhatYouEat,TheNewAmericanChef,andDiningOutwereallwinnersoforfinalistsforJamesBeard,IACP,and/orGourmandWorldCookbookAwards.?TheircultclassicCulinaryArtistryhasbeencalledafavoritebychefsaroundtheglobe--includingGrantAchatz,MichaelLaiskonis,andseveralTopChefwinners--andBecomingaChefwaspraisedbyJuliaChild,whosaidshekeptacopybyherbed(it'snowpartoftheJuliaChild'sKitchenexhibitattheSmithsonian).?AgraduateofNorthwesternandtheHarvardBusinessSchool,KarenPagewasoneof100distinguishedalumnaenamedbyNorthwestern'sPresidentasafoundingmemberofTheCouncilof100.?AndrewDornenburgstudiedwiththelegendaryMadeleineKammanattheSchoolforAmericanChefsandcookedprofessionallyintoprestaurantsinNewYorkandBoston.?ThemarriedcouplelivesinManhattan.?YoucanfindthemonTwitter@KarenAndAndrew.
