内容简介
ThefirstmajorcookbookbyoneoftheforemostambassadorsofmodernItaliancuisine-Bottura’srestaurantOsteriaFrancescanawasrankedthirdintheworldattheWorld’s50BestRestaurantAwards,andhasbeenawarded3Michelinstars-48never-before-publishedrecipeschartingBottura’sevolutionasachef-IllustratedwithphotographyfromStefanoGrazianiandCarloBenvenutoshowcasingboththefinisheddishesandBottura’sfascinatingrangeofinspirationsMassimoBotturaisthechefpatronofOsteriaFrancescana,athree-Michelin-starrestaurantbasedinModena,Italy.MassimogrewupinModenaanddevelopedaninterestincookingfromayoungageafterwatchinghismother,grandmotherandauntinthekitchenpreparingfamilymeals.In1986heleftalawdegreetoopenhisfirstrestaurantandsubsequentlywentontodevelophisloveoffoodwithstagesforAlainDucasseatLouisXVinMonteCarloandFerranAdriáatelBulli.HeopenedOsteriaFrancescanain1995.