Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Smoky,earthy,fruity,andspicy,theflavorsoftheSouthwesthaveintriguedBobbyFlayeversincehewasayoungchef,eventuallyservingastheinspirationforthemenuathisfirstrestaurant,MesaGrill.Nowsixteenyearslater,Bobby’sboldandvivacioustakeonthiscuisinehasmadehimafixtureonAmerica’sculinarysceneandturnedMesaGrillintoaveritableinstitution.InBobbyFlay’sMesaGrillCookbook,thecelebritychefinvitesyoutojoinhiminthekitchenofhisfamousrestauranttolearnthesecretsofhisofhissignaturecontemporarySouthwesterncuisine.Hereare150recipesforthedrinks,appetizers,soups,salads,maindishes,sides,sauces,desserts,andbrunchdishesthathaveearnedBobbyhisreputationforcreatinginnovativecombinationsandbig,richflavors,including:-GrilledAsparagusandGoatCheeseQuesadillaswithTomatoJamandCilantroYogurt-QuesoFundidowithRoastedPoblanoVinaigrette-SweetPotatoandRoastedPlantainSoupwithSmokedChileCrema-GrilledShrimpBrushedwithSmokedChileButterandTomatilloSalsa-SearedTunaTostadowithBlackBeanMangoSalsa-Coffee-RubbedFiletsMignonswithAncho-MushroomSauce-SpicyCoconutTapiocawithMangoandBlackberriesCompletewithaguidenotequilalovershouldbewithout,alistofmust-havesfortheSouthwesternpantry,menusuggestionsforfestiveoccasionswithfriendsandfamily,Bobby'spointersonbasiccookingtechniques,and100full-colorphotographs,BobbyFlay’sMesaGrillCookbookhelpsyoure-createthefunandflavorsofMesaGrillinyourownkitchen.