The Fundamental Techniques of Classic Pastry Arts
- 作者
- 出版社 Little Brown UK via LBS
- 出版时间 2009年11月
- ISBN 9781584798033
- 定价 725.90
内容简介
Anindispensableadditiontoanyserioushomebaker'slibrary,"TheFundamentalTechniquesofClassicPastryArts"coversthemanyskillsanaspiringpastrychefmustmaster.BasedontheinternationallylaudedcurriculumdevelopedbymasterpatissierJacquesTorresforNewYork'sFrenchCulinaryInstitute,thebookpresentschaptersoneveryclassiccategoryofconfection:tarts,creampuffs,puffpastry,creamsandcustards,breadsandpastries,cakesandpetitsfours.Itseachchapterbeginswithanoverviewoftherequiredtechniques,followedbydozensofrecipes-manytheoriginalcreationsofdistinguishedFCIgraduates.Distillingtenyearsoftrialanderrorinteachingstudents,"TheFundamentalTechniquesofClassicPastryArts"isacomprehensivereferencewithhundredsofcolourphotographs,awealthofinsidertipsandhighlydetailedinformationontoolsandingredients-quitesimplythemostvaluablebakingbookyoucanown.
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