内容简介
Don'tunplugthatbreadmachine.LoraBrody'sbackwithaguaranteedwinner:Pizza,Focaccia,Flat,andFilledBreadsfromYourBreadMachine.Assalesofthisamazingmachinecontinuetomushroom,demandfornewandexcitingrecipescontinue.Lora'snewbookfillsthebill.Usingthemachinetomakedoughsformorethantwohundredvarietiesofbreads,pastries,andbakeddishes,Loraexpandsthescopeofthebreadmachineinwaysthatwillappealtobreadmachinedevoteesaswellasnewconverts.ChoosefromsuchinnovativerecipesasPorciniMushroomFocaccia,Ploughman'sPizza,BlueCornBreadSticks,andMacadamiaLavosh.TryLora'snewestcreation:Quitza,acrossbetweenherfavoritedishesquicheandpizza.Foranchovyloversthere'sfinallyapizzawithenoughanchovies.Forthosewithsolid-goldpalatesthere'sarecipeforcaviarpizza.Haveahankeringforcrackers?TryPestoCrackers,SpicyBeerCheeseCrackers,orCheddarCrisps.Alsoincludedareinvaluablehintsonbuyingandstoringingredientsandontroubleshooting,aswellasamail-orderguideforingredientsandequipment.
作者简介
LoraBrodyisoneofAmerica'smostrespectedculinarypersonalities.Sheisasanauthor,spokesperson,lecturer,cookinginstructorandmulti-mediapersonality.FornearlytwodecadesshehasbeenaninfluentialforceinAmericanfoodtrends,aswellasaguideandmentorforthehomecook.Withthepublicationoffourteenbooks,shehasestablishedherselfasabest-sellingcookbookauthor.TheKitchenSurvivalGuide(WilliamMorrow,1992)anditssequel,TheEntertainingSurvivalGuide(Morrow,1994),contributedtothetrendofAmerica'sentertainingathomeagain.Herthreebreadmachinecookbookshavesoldover500,000copiesandhaveearnedherthetitle"QueenoftheBreadMachine."Thebooks,Pizza,Focaccia,FilledandFlatBreadsFromYourBreadMachine(Morrow,1995),nominatedforanIACPaward,DessertsFromYourBreadMachine:PerfectEveryTime(Morrow,1994)andBreadMachineBaking:PerfectEveryTime(Morrow,1993),areamongthetopsellingitemsintheWilliams-Sonomastoresandcatalogue.Ms.BrodywasafeaturedchefinthenewJuliaChildPBSseries,BakingWithJulia,andherrecipeswereincludedintheseriescompanioncookbook.Atalentedandpopularmulti-mediapersonality,shehasappearedfrequentlyonGoodMorningAmerica,aswellasTheTodayShow,LiveWithRegisandKathieLee,TelevisionFoodNetwork.HermanyradioappearancesincludeAllThingsConsidered,FreshAirandNewsweekRadioProgram.Ms.Brodybeganhercareerinthefoodindustryin1972inBoston.Operatingherowncateringbusinessformanyyears,shewentontobeheadchefintheBayBankexecutivediningroomandthentoworkunderChefBobKinkeadasgardemangerinthekitchenofthefour-starChillingsworthRestaurant.In1978,sheconceivedtheideaofanorganizationforprofessionalwomeninthefoodindustry,andworkingtogetherwithJuliaChild,MargaretRomagnoliandothers,shefoundedTheWomen'sCulinaryGuild.Thisorganizationhasservedasaprototypefordozensofsisterorganizationsacrossthecountry.HerprofessionalaffiliationsincludetheInternationalAssociationofCulinaryProfessionals,TheAmericanInstituteofWineandFood,TheBreadBakersGuildofAmerica,andTheJamesBeardHouse.
