Mastering the Art of French Cooking, Volume 1

作者 Julia著Simone著Louisette Bertholle著
出版社 Random House US
出版时间 1983年9月第1版
ISBN 9780394721781
定价 224.20

内容简介

TheonlycookbookthatexplainshowtocreateauthenticFrenchdishesinAmericankitchenswithAmericanfoods.TeachesthekeytechniquesofFrenchcooking，permittingmanyvariationsonatheme.Over100instructivedrawings.

作者简介

JuliaChildrevolutionisedcookingintheUSandthiswasthecookbookthatlaunchedhercareer.AnativeofCaliforniaandaSmithCollegegraduate,JuliaChildstudiedatParis'sfamousCordonBleu,andworkedundervariousdistinguishedFrenchchefs.In1951shestartedherowncookingschoolinParis,L'EcoledesTroisGourmandes,withSimoneBeckandLouisetteBertholleandthethreewomenstartedcompilingthiscookbook.MasteringtheArtofFrenchCookingwaspublishedin1961andwasaninstanthit.JuliaChildconsequentlybeganappearingonthetelevisionseriesTheFrenchChef,whichairedformanyyearsallovertheUnitedStates,andmanymorebooksandTVseriesensued.