内容简介
Whathappenswhencuisineblendswithhautecouture.Canyoudescribeanitemofclothingintermsofitsflavor,itsodor?Orthetasteofafabric,thatdesirewhichmakesyourmouthwater?Samplingadishofthelatestcreativecuisine,canyoubesurprisedbyitsfancifultexture,enchantedbyitsmasterlyform?Inshort,canthelanguageofthecontemporaryworld,soaccustomedtocollusions,mixtures,contrastsandallusions,comeupwithnewrecipesthatbringtogethertwosuchapparentlyincompatibleworldsasdesignerclothingandsignaturecuisine?Let’strytocombine,foronce,fashionandfoodintheirmostup-to-dateinterpretations.ThecollectionofhautecouturedishesinventedbyMatiasPerdomo,oneofthemostinventiveofthelatestgenerationofchefs,holdsadialoguewiththecreationsofadozencontemporarydesigners.EnnioCapasa,AngelaMissoni,AgathaRuizdelaPrada,DeanandDanCaten,Prada,GiorgioArmani,AnnaMolinari,DonatellaVersace,Marni,DolceandGabbana,andAntonioMarrashavegivenMatiasthecuesforhisunexpectedcreations.
作者简介
GisellaBoriolihasabackgroundinjournalismandhasbeenfashioneditorforsomemajormagazines,suchasVogueItalia,L’UomoVogueandLei/Glamour,aswellasafamouscolumnist.MatiasPerdomoisheadchefattheMilaneserestaurantAlPontdeFerr.GiovanniGastelhasworkedwithVogueItalia,MondoUomoandDonna,hehascontributedtoprestigiousfashionmagazinesinItalyandabroad.,,,,