FoodCanningTechnology

FoodCanningTechnologyEditedByJeanLarousseBruceE.Brown*Thisbookoffersacomprehensivereviewofthevariousscientific,technological,andeconomicaspectsoffoodproductpreservations.*Itexaminesthediverseproblemswhichareassociatedwiththestabilityofproductssuchasmeat,fish,vegetables,andfruit,andthoroughlycoversthemethodsandprocessingstepsnecessarytomaintainthequalityofthesefoods.*FoodCanningTechnologyisaimedatfoodtechnologists,foodscientists,andstudentsinfoodchemistryandtechnology.Itoffersabetterunderstandingofthenatureofbiochemicalchanges,andaidsintheimprovementofproductqualityandshelf-life.