书目

Paul Bocuse: Simply Delicious

内容简介

Morethan200emblematicrecipesfromPaulBocuse，theundisputedmasterofFrenchcuisineforthelastfiftyyears.PaulBocuse，thethree-starredfatherofmodernFrenchcuisine，hasselected209ofhisfavoriterecipesforthisaffordablecookbook.Organizedintosectionsbycourseormainingredient，featuredclassicsincludeFrenchonionsoupandquicheLorraine，beurreblancandcrayfishbisque，roastedmonkfishandmoulesmarinière，peppersteakandvealmedallions，madeleinesandicedcherrysoufflé.Bocuse’sstep-by-stepinstructionsallowthehomecheftomasteraParmesansoufflé，beefbourguignonwithmorelcreamsauce，ortheperfectstrawberrytartwithease.Thisinvaluablekitchenreferencefromthe"chefofthecentury"contains78full-pagephotographs，adetailedindex，acomprehensiveglossary，andaninvaluableadvicesectiontoenlightenthebeginnerandexpertalike.PaulBocuse：SimplyDeliciousmakesaccessibletoallaspiringcookstheexpertiseofagreatculinaryluminary.

作者简介

PaulBocusewasnamedChefoftheCenturybytheCulinaryInstituteofAmerica(CIA)in2011andiswidelyregardedasthefatherofmodernFrenchcuisine.Aleadinglightintheculinaryworldformorethanfiftyyears,hehasheldthreeMichelinstarssince1965andreceivedtheLegionofHonorin1975.HehaspublishednumerousbookswithFlammarion,includingBocuseinYourKitchen(2007),TheCompleteBocuse(2012),andBocuse’sRegionalFrenchCooking(1991/2002).Jean-CharlesVaillant’sphotographshaveappearedinBocuseinYourKitchen,TheCompleteBocuse,FlavorsoftheMediterranean(2003),OliveOil(2002),andmanyculinarymagazines.,,,

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