书目

A Slice of Belgium

内容简介

Adeliciouscollectionofhome-cookingfromBelgium，basedontraditionalrecipesusingthebestingredients.Simpledisheshandeddownthroughgenerations，thefamiliarflavoursthataccompanyBelgianfamilylife.Well-knownclassicssuchaschiconsaugratin，deep-friedshrimpcroquettesandwafflesareallincludedbuttherearedetoursintoregionalterrines，tartsandpies，plusnumerousshop-boughtspecialitiessuchasArdenneHam，SpeculoosBiscuits，SiropdeLiegeandHerveCheese.Additionallyofcourse，thereischocolateandbeer!Withhischaracteristicwit，charmandirreverence，EricBoschmanprovidesafascinatinginsightintothetastesandpreferences，theeverydayeatinghabitsofthecitizensofBelgium.Withhappyexcursionsintotheweirdandwonderful，thisvolumeexplorestheBelgianloveaffairwithfoodanditsculturalandsocialsignificance.FocusingonthefoodanddrinkofBrusselsandthefiveprovincesofWallonia，itisperhapsonlyASliceofBelgium-butwhataterrificsliceitis!

作者简介

EricBoschmaniswellknowninBelgiumasawineexpertandwriterongastronomy;heregularlyappearsonradioandtelevisionandhaspublishednumerousarticlesinthepress.Histasteforauthenticfoodanddrinkwasformedinchildhood,astheson(andgrandson)ofrestaurateursintheprovinceofHainaut,andwasfurthershapedbyadeepadmirationandnostalgiaforthecookingofhisgrandmother'sgeneration.Havingworkedinandthenownedaseriesofrestaurants,hefoundedLaFood&WineAcademy(FAWA)in2003.Heistheauthorofanumberofbooksonfoodandwine,includingVignoblesdeBelgique(VineyardsofBelgium,Racine,2009).LeGoutdesBelges,whichfirstappearedin2006,waspublishedinarevisededitionin2012.NatalieDernycombinesherpassionforwritingaboutgastronomywithherlifeasanavidequestrianandherprofessionasagynaecologist.FormerlyacontributingeditorofthegastronomicencyclopaediaLeMondeaTable,shealsohasawebsitealteregothatoperatesasanot-so-secretundercoverreviewercalledAgent53.,,,

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