Exciting Food for Southern Types. by Pellegrino Artusi

作者 Pellegrino Artusi著
出版社 Penguin
出版时间 2011年4月
ISBN 9780241951101
定价 73.10

内容简介

PellegrinoArtusiistheoriginaliconofItaliancookery,whoselegendary1891book"ScienceintheKitchenandtheArtofEatingWell"defineditsnationalcuisineandisstillabestsellertoday.Hewasalsoapassionategastronome,renownedhostandbrilliantraconteur,whofilledhisbookswithtastyrecipesandrumbustiousanecdotes.FromanunfortunateincidentregardingMinestroneinLivornoandaprouddefenceofthehumblemeatloaf,todigressionsontheunusualhistoryofice-cream,theside-effectsofcabbageandtheFlorentines'weakconstitutions,thesewritingsbrimwithgossip,goodcheerandaninexhaustiblezestforlife.

作者简介

PellegrinoArtusi(1820-1911)wasanItalianbusinessmanandgastronome.Hisworkinglifeasasilkmerchantallowedhimtoacquireconsiderablewealth,whichwasusedtofundhispassions:literatureandfood.Heself-publishedthenow-famousItaliancookbookLascienzaincucinael'artedimangiarebene(TheScienceofCookingandtheArtofEatingWell)in1891andsoldover200,000copiesbeforehisdeath.WritingonlytwodecadesaftertheunificationofItaly,ArtusiwasthefirsttoincluderecipesfromallregionsofItalyinasinglecookbookandhelpedestablishanationalItalianidentity.LuigiBalleriniteachesmodernandcontemporaryItalianLiteratureattheUniversityofCalifornia.HehastranslatedintoEnglishseveralItalianworks.

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